An improved tempe incubator and more lupin tempe

It's been a while since I've posted about cooking with lupins, making tempe, or the impending Dennis Moore memorial dinner. Rest assured, the lupin project is advancing at characteristic pace for a project of mine (that is, not very fast...) .In this post I discuss an improved heater setup for the incubation. Then I talk about making tempe from lupin grits, and whole california white sweet lupins. I've also figured out how to make lupin icecream, but I'll save talking about that for later this winter when I get a chance to make a big batch of it.